As the third-generation owner of a local dairy farm, Carl prided himself on producing the highest quality milk, cheese and yogurt. However, over time corrosion was taking its toll on the aging stainless processing equipment.
Carl began researching stainless steel grades and learned 301 offered the formability needed for complex designs along with strength for active food production environments. Its reduced carbon content aided in welding and fabrication.
Soon, a gleaming new cheese vat, refrigeration tanks and bottling system arrived - all crafted from polished 301 stainless plates. Linear-flow piping conveyed milk through pasteurization coiled inside jackets engineered for ease of cleaning.
As weeks passed, Carl marveled at how 301 shrugged off washdowns with hot caustic solutions. No pitting or discoloration occurred from prolonged exposure to dairy byproducts. Surfaces maintained a mirrored sheen under fluorescent lights.
Thanks to 301 stainless’ resistance to contamination, Carl’s artisan cheeses and yogurts gained a pristine reputation. The dairy’s success blossomed like the lush pastures surrounding it, a reflection of high quality from field to package guaranteed by the enduring steel heart within.